• Chicken breast 2
  • Boiled rice 400 gram
  • Peas 1 cup
  • Capsicum 1 cup
  • Mushrooms 1 cup
  • Egg 8
  • Chicken powder 1 tbsp
  • Soya sauce 1 tbsp
  • Dark soya sauce 1 tbsp
  • Spring onion 8
  • Hilal Cooking Oil or butter as required
  • Black pepper to taste
  • Salt to taste



  1. Boil chicken and shred it.
  2. Whish the eggs and add spring onion and salt to it. Mix well.
  3. In a frying pan, heat some Hilal Cooking Oil and mushrooms lightly.
  4. Add chicken, boiled peas, capsicum to mushrooms and stir fry.
  5. Add dark soya sauce to it and whisk egg, chicken powder and make scrambles egg. Mix well.
  6. Add light soya sauce, black pepper and at the end add boiled rice.
  7. Stir fry it and when ready, dish it out and serve hot.