• Chicken (small pieces) 500 gmdownload-2

  • Tomatoes roughly grind 

  • Ginger finely sliced 2 tbsp

  • Green chilies 4-5

  • Fresh green coriander 1 bunch

  • Crushed dry coriander 1 tsp

  • Crushed cumin seeds 1 tsp
  • Crushed red chili 1 tbsp

  • Turmeric powder ½ tsp

  • Salt to taste

  • Hilal Banaspati ¼ cup


  • Heat Hilal Banaspati in a wok and add the garlic and ginger paste,

           stir fry for few seconds.hilal

  • Then add crushed coriander and cumin, stir well.
  • Now add chicken, cook for 1-2 minutes.
  • Add green chilies (with one slit down) and fresh coriander and mix it well.
  • Add roughly grind tomatoes, salt, crushed red chili and turmeric.
  • Cook covered with lid till the chicken is done, and the water has dried.
  • Garnish with sliced ginger,green chilies and fresh coriander.
  • Serve hot with chappati or naan.